One of my biggest money saving tips when it comes to food is to bring your own lunch to work. That $5 you’re spending on a sandwich equals $25 a week, and $1,300 per year. This may not seem like a big deal, but considering that a homemade lunch only costs $2-3, you could be spending half of what you currently are, saving yourself $650 a year on workday lunches alone.
Most people probably realize that brown bagging lunch is the cheapest option, but the hard part is actually creating the habit of packing it. Here are my best tips for getting yourself to bring lunch to work a reality.
Some of my favorite healthy and budget-friendly lunches include:
Not only does packing your lunches for work save you money, it typically means a healthier meal. Win-win!
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